Ingredients

• 2-1/4 cups Ultragrain® All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Blue Bonnet®-stick, melted, cooled (1 cup = 2 sticks)
• 1 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 eggs, slightly beaten
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate morsels

Directions

1. Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl; set aside.
2. Beat Blue Bonnet, granulated sugar and brown sugar by hand in large bowl until combined. Add eggs and vanilla; beat until well blended. Add flour mixture; mix until just combined. Dough will be soft; do not add additional flour. Stir in chocolate morsels.
3. Drop cookie dough by rounded tablespoons onto ungreased baking sheet about 1-1/2 inches apart.
4. Bake 12 to 14 minutes or until edges are crisp but centers are still soft. Let stand 2 minutes on baking sheet before removing and cooling completely on wire racks.

Nutrition Facts

Amount per Serving

Calories

197

% Daily Value*

Total fat

15%

9 g

Saturated fat

17%

3 g

Cholesterol

5%

16 MG

Sodium

9%

223 MG

Carbohydrate

9%

28 g

Dietary fiber

6%

2 g

Sugars

2%

19 g

Protein

5%

2 g

Vitamin A

4%

Vitamin C

0%

Calcium

1%

Iron

4%