America's Classic No-Fail Chocolate Chip Cookies

An American favorite -- classic chocolate chip cookies

Recipe Rating

39 ratings.

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Time:

  • Hands On: 20 minutes
  • Total Time: 40 minutes

Servings:

Makes 26 servings (1 cookie each)

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Ingredients

  • 2-1/4 cups Ultragrain® All Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup Blue Bonnet®-stick, melted, cooled (1 cup = 2 sticks)
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs, slightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate morsels

Directions

  1. Preheat oven to 375°F. Combine flour, baking soda and salt in medium bowl; set aside.
  2. Beat Blue Bonnet, granulated sugar and brown sugar by hand in large bowl until combined. Add eggs and vanilla; beat until well blended. Add flour mixture; mix until just combined. Dough will be soft; do not add additional flour. Stir in chocolate morsels.
  3. Drop cookie dough by rounded tablespoons onto ungreased baking sheet about 1-1/2 inches apart.
  4. Bake 12 to 14 minutes or until edges are crisp but centers are still soft. Let stand 2 minutes on baking sheet before removing and cooling completely on wire racks.

Nutrition Facts

Amount per Serving

Calories
197

% Daily Value*

Total fat
15%
9 g

Saturated fat
17%
3 g

Cholesterol
5%
14 MG

Sodium
9%
223 MG

Carbohydrate
9%
28 g

Dietary fiber
6%
2 g

Sugars
2%
19 g

Protein
5%
2 g

Vitamin A
4%

Vitamin C
0%

Calcium
1%

Iron
4%

* Percent Daily Values are based on a 2,000 calorie diet

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