Ingredients

• 12 slices bacon
• 24 jumbo (11/15 count) shrimp, peeled, deveined (24 shrimp = 2 lb)
• 1 tablespoon Blue Bonnet®-stick
• 2 cloves garlic, minced
• 1/2 cup Hunt's® Tomato Sauce
• 1/3 cup steak sauce
• 1/4 teaspoon hot pepper sauce

Directions

1. Heat large skillet over medium-high heat. Add 4 bacon slices; cook 3 minutes, or just until partially cooked. Drain. Repeat with remaining bacon.
2. Cut each bacon slice in half. Wrap 1 bacon piece around each shrimp; secure with wooden pick. Return to same skillet. Cook 8 minutes, or until shrimp turn pink and bacon is crisp, turning after 4 minutes.
3. Place Blue Bonnet and garlic in small saucepan; cook over medium heat 15 seconds, stirring constantly. Add tomato sauce, steak sauce and hot pepper sauce; mix well. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Serve warm with the shrimp.

Nutrition Facts

Amount per Serving

Calories

101

% Daily Value*

Total fat

7%

4 g

Saturated fat

6%

1 g

Cholesterol

31%

94 MG

Sodium

20%

478 MG

Carbohydrate

1%

2 g

Dietary fiber

1%

0 g

Sugars

0%

1 g

Protein

24%

12 g

Vitamin A

3%

Vitamin C

3%

Calcium

2%

Iron

8%