Ingredients

• 3/4 cup Blue Bonnet®-stick (3/4 cup = 1-1/2 sticks)
• 3/4 cup firmly packed brown sugar
• 3/4 cup Splenda® No Calorie Sweetener, Granulated
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup whole wheat flour
• 1/4 cup wheat germ
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Quaker Oats® (quick-cooking or old fashioned oats), uncooked
• 2/3 cup semisweet chocolate morsels, regular or mini
• 1/3 cup finely chopped walnuts
• 1/3 cup finely chopped pecans

Directions

1. Heat oven to 350°F.
2. In large bowl, beat Blue Bonnet, brown sugar and granulated sweetener on medium speed of electric mixer until well blended. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Add combined flour, wheat germ, baking soda and salt; beat well. Stir in oats, chocolate chips and nuts; mix well.
3. Drop dough by level measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets.
4. Bake 8 to 10 minutes, until bottoms are golden brown. Cool 1 minute on cookie sheets; transfer to wire racks. Cool completely. Store tightly covered.

Nutrition Facts

Amount per Serving

Calories

131

% Daily Value*

Total fat

11%

7 g

Saturated fat

8%

2 g

Cholesterol

5%

14 MG

Sodium

6%

138 MG

Carbohydrate

5%

16 g

Dietary fiber

6%

2 g

Sugars

1%

8 g

Protein

5%

3 g

Vitamin A

3%

Vitamin C

0%

Calcium

1%

Iron

4%