Ingredients

•   PAM® Baking Spray
• 1-1/2 cups Ultragrain® All Purpose Flour
• 1 cup firmly packed brown sugar
• 3/4 cup cold Blue Bonnet®-stick
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup plain nonfat yogurt
• 1 egg
• 1-1/2 teaspoons vanilla extract
• 1 cup semisweet chocolate morsels
• 1/2 cup chopped pecans, toasted
•   Chocolate sauce and ice cream, optional

Directions

1. Preheat oven to 350°F. Spray 9-inch round cake pan with baking spray. Combine flour and brown sugar in large bowl. Cut in Blue Bonnet with pastry blender or 2 knives until mixture resembles coarse crumbs. Remove 1 cup of the crumb mixture; set aside for later use.
2. Add baking soda and salt to remaining crumb mixture; mix well. Add yogurt, egg and vanilla with electric mixer on medium speed; beat one minute or until well blended. Pour into prepared pan. Sprinkle chocolate morsels, pecans and the reserved 1 cup crumb mixture.
3. Bake 40-45 minutes, or until top is golden brown and wooden pick inserted in center comes out clean. Serve warm or at room temperature. Cut into 8 pieces; top each piece with a drizzle of chocolate sauce and ice cream, if desired.

Cook's Tips

1. Great served with Reddi-wip.

Nutrition Facts

Amount per Serving

Calories

469

% Daily Value*

Total fat

39%

25 g

Saturated fat

34%

7 g

Cholesterol

9%

27 MG

Sodium

15%

371 MG

Carbohydrate

20%

59 g

Dietary fiber

14%

4 g

Sugars

4%

40 g

Protein

13%

6 g

Vitamin A

10%

Vitamin C

0%

Calcium

7%

Iron

9%