Ingredients

•   PAM® Original No-Stick Cooking Spray
• 1 can (5 oz each) La Choy® Chow Mein Noodles
• 1/2 cup dry roasted peanuts
• 2 tablespoons Blue Bonnet®-stick, melted
• 2 tablespoons honey
• 1/2 cup butterscotch morsels

Directions

1. Preheat oven to 350°F. Spray 15x10x1-inch baking pan with cooking spray; set aside. Combine chow mein noodles and peanuts in large bowl. Add Blue Bonnet and honey; toss to coat. Spread evenly into prepared pan.
2. Bake 15 minutes, stirring occasionally. Return to same large bowl. Add butterscotch morsels; mix well. Let stand 5 minutes, or until morsels are softened; stir until morsels are completely melted and noodle mixture is evenly coated. Spread evenly into same baking pan.
3. Refrigerate 30 minutes, or until firm. Break into bite-size pieces. Store in airtight container at room temperature for up to 5 days.

Nutrition Facts

Amount per Serving

Calories

148

% Daily Value*

Total fat

13%

8 g

Saturated fat

15%

3 g

Cholesterol

0%

0 MG

Sodium

7%

162 MG

Carbohydrate

6%

17 g

Dietary fiber

3%

1 g

Sugars

1%

8 g

Protein

6%

3 g

Vitamin A

1%

Vitamin C

0%

Calcium

1%

Iron

4%