Ingredients

• 1/3 cup Blue Bonnet® Homestyle Spread-tub
• 1/4 cup chopped onion
• 1 jar (2 oz each) diced pimientos, drained
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon dried dill weed
• 1 pound medium (31/35 count) shrimp, peeled and deveined

Directions

1. Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
2. Bake uncovered 15 minutes or just until shrimp turn pink.

Cook's Tips

1. Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.

Nutrition Facts

Amount per Serving

Calories

160

% Daily Value*

Total fat

14%

9 g

Saturated fat

8%

2 g

Cholesterol

46%

139 MG

Sodium

13%

316 MG

Carbohydrate

1%

2 g

Dietary fiber

1%

0 g

Sugars

0%

1 g

Protein

31%

15 g

Vitamin A

16%

Vitamin C

19%

Calcium

4%

Iron

14%