Ingredients

•   PAM® Original No-Stick Cooking Spray
• 3 cups mini shredded whole wheat cereal biscuits
• 1-1/2 cups unsalted dry roasted mixed nuts
• 1/4 cup Blue Bonnet®-stick (1/4 cup = 1/2 stick)
• 1/4 cup firmly packed brown sugar
• 3 tablespoons honey
• 1 tablespoon grated orange peel
• 1/2 teaspoon ground cinnamon
• 1 cup raisins

Directions

1. Preheat oven to 250°F. Spray 15x10x1-inch baking pan with cooking spray. Combine cereal and nuts in large bowl; set aside.
2. Place Blue Bonnet, sugar and honey in small saucepan; cook over low heat. 5 minutes, or until Blue Bonnet is completely melted and mixture is well blended, stirring occasionally. Stir in orange peel and cinnamon. Pour over cereal mixture; toss to coat. Spread evenly into prepared pan.
3. Bake 25 minutes, or until golden brown, stirring occasionally. Stir in raisins; cool completely. Store in airtight container at room temperature for up to 1 week.

Nutrition Facts

Amount per Serving

Calories

322

% Daily Value*

Total fat

24%

16 g

Saturated fat

12%

2 g

Cholesterol

0%

0 MG

Sodium

3%

63 MG

Carbohydrate

15%

45 g

Dietary fiber

20%

5 g

Sugars

2%

23 g

Protein

13%

6 g

Vitamin A

2%

Vitamin C

2%

Calcium

4%

Iron

34%