Ingredients

• 10 tablespoons Blue Bonnet® Homestyle Spread- tub, divided
• 1/4 cup strawberry preserves
• 2 large eggs
• 1/2 cup lowfat (1%) milk
• 1/3 cup orange juice
• 1/2 teaspoon ground cinnamon
• 8 slices (3/4-inch thick) French bread

Directions

1. Place 6 tablespoons Blue Bonnet in medium bowl; beat with electric mixer on medium speed until creamy. Gradually add strawberry preserves, beating until well blended after each addition. Cover and refrigerate until ready to use.
2. Beat eggs, milk, orange juice, and cinnamon in shallow bowl with wire whisk until well blended.
3. Melt 2 tablespoons of Blue Bonnet in large skillet over medium heat. Dip 4 slices of the bread in egg mixture, turning to evenly coat both sides of each bread slice. Place bread in skillet and fry until golden brown on both sides, turning once. Repeat with the remaining Blue Bonnet, bread and egg mixture. Serve topped with strawberry spread.

Cook's Tips

1. Cover and refrigerate any remaining spread, use for toast or split bagels.

Nutrition Facts

Amount per Serving

Calories

510

% Daily Value*

Total fat

34%

22 g

Saturated fat

20%

4 g

Cholesterol

36%

108 MG

Sodium

38%

914 MG

Carbohydrate

22%

65 g

Dietary fiber

9%

2 g

Sugars

2%

18 g

Protein

29%

14 g

Vitamin A

29%

Vitamin C

12%

Calcium

9%

Iron

19%