Deluxe French Toast
Warm French toast with a hint of citrus topped with a strawberry-flavored spread
Recipe Rating
0 ratings.
Time:
- Hands On: 20 minutes
- Total Time: 20 minutes
Servings:
Makes 4 servings (2 slices toast & 2-1/2 tablespoons spread each)
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Ingredients
- 10 tablespoons Blue Bonnet® Homestyle Spread- tub, divided
- 1/4 cup strawberry preserves
- 2 large eggs
- 1/2 cup lowfat (1%) milk
- 1/3 cup orange juice
- 1/2 teaspoon ground cinnamon
- 8 slices (3/4-inch thick) French bread
Directions
- Place 6 tablespoons Blue Bonnet in medium bowl; beat with electric mixer on medium speed until creamy. Gradually add strawberry preserves, beating until well blended after each addition. Cover and refrigerate until ready to use.
- Beat eggs, milk, orange juice, and cinnamon in shallow bowl with wire whisk until well blended.
- Melt 2 tablespoons of Blue Bonnet in large skillet over medium heat. Dip 4 slices of the bread in egg mixture, turning to evenly coat both sides of each bread slice. Place bread in skillet and fry until golden brown on both sides, turning once. Repeat with the remaining Blue Bonnet, bread and egg mixture. Serve topped with strawberry spread.
Cook's Tips
- Cover and refrigerate any remaining spread, use for toast or split bagels.
Nutrition Facts
Amount per Serving
Calories
510
% Daily Value*
Total fat
34%
22 g
Saturated fat
20%
4 g
Cholesterol
36%
108 MG
Sodium
38%
914 MG
Carbohydrate
22%
65 g
Dietary fiber
9%
2 g
Sugars
2%
18 g
Protein
29%
14 g
Vitamin A
29%
Vitamin C
12%
Calcium
9%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet


