Ingredients

• 1 tablespoon Blue Bonnet®-stick
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 cup chopped fresh basil
• 3/4 cup part-skim Ricotta cheese, divided
• 3 tablespoons grated Parmesan cheese, divided
• 1 tablespoon lemon juice
• 1/3 cup chopped tomato
• 1/8 teaspoon salt
•   Fresh basil leaves, optional

Directions

1. Melt Blue Bonnet in medium skillet over medium heat. Add onions and garlic; cook until tender, stirring frequently.
2. Place in blender or food processor container along with the chopped basil, 1/4 cup of the ricotta cheese, 2 tablespoons of the Parmesan cheese and the lemon juice; cover. Blend until smooth. Spoon into medium bowl; cover. Refrigerate at least 1 hour to allow flavors to blend.
3. Spread the remaining 1/2 cup ricotta cheese on 10-inch serving platter to within 3 inches of edge. Cover with layers of the basil mixture, tomatoes and the remaining 1 tablespoon Parmesan cheese. Garnish with basil leaves, if desired.

Nutrition Facts

Amount per Serving

Calories

31

% Daily Value*

Total fat

3%

2 g

Saturated fat

4%

1 g

Cholesterol

2%

5 MG

Sodium

3%

71 MG

Carbohydrate

1%

2 g

Dietary fiber

1%

0 g

Sugars

0%

1 g

Protein

4%

2 g

Vitamin A

6%

Vitamin C

4%

Calcium

5%

Iron

1%