ALLERGEN ALERT On November 13, 2009, ConAgra Foods, in cooperation with the U.S. Food and Drug Administration (FDA) voluntarily recalled a limited number of 15 oz. tubs of Blue Bonnet Spread due to an undeclared allergen (milk). Read more...
Blue Bonnet® Feature Recipes
Orange-Ginger Muffins
Chow mein noodles add a delightful crunch to these orange and ginger-flavored muffins
Time:
Hands On: 15 minutes
Total Time: 35 minutes
Servings:
Makes 18 servings (1 muffin each)
Get the recipe at http://www.bluebonnet.com/recipes/recipe-details.jsp?action=recipe&recipeid=717&view=view
Cinnamon Sugar Cookies
Sugar cookies laced with cinnamon flavor.
Time:
Hands On: 20 minutes
Total Time: 50 minutes
Servings:
Makes 36 servings (1 cookie per serving)
Get the recipe at http://www.bluebonnet.com/recipes/recipe-details.jsp?action=recipe&recipeid=660&view=view
Easy Arroz Con Pollo (Easy Chicken with Rice)
One-skillet dish featuring juicy chicken thighs nestled in a bed of Mexican rice
Time:
Hands On: 20 minutes
Total Time: 50 minutes
Servings:
Makes 4 servings (1 thigh and 1/2 cup rice each)
Get the recipe at http://www.bluebonnet.com/recipes/recipe-details.jsp?action=recipe&recipeid=721&view=view
Everything's Better with Blue Bonnet on it
Our products bake like butter—and without the cholesterol and trans fat. So you can enjoy all of your favorite recipes for an even better value.
Tip of the Day
Smooth seized chocolate by stirring in 1-1/2 tablespoons of vegetable oil for every 4 ounces of chocolate and stir until smooth.
